Try this extremely tasty ‘Makhana Rabdi’ for your dessert treat. Know the recipe

Lucknow| If you love to eat sweets then make Makhana Rabdi (Makhana Rabdi Recipe in Hindi) at home once. Although you must have tasted Makhana Kheer, but the taste of Makhana Rabdi is many times better than Kheer. It is very easy to make and does not take much time. The taste of this rabri is better than any mawa sweet. Makhana is also beneficial for health. Consuming it fulfills calcium deficiency and strengthens bones and also improves digestion capacity. Especially, children and old people must consume it Let us know how to make Makhana Rabdi?

Ingredients for Makhana Rabdi
Makhana – one cup, milk – half litre, dates – one cup ground, cardamom powder – 1 tsp, ghee – 1 tsp, mix dry fruits – 1 tbsp

Method to make Makhana Rabdi: How To Make Makhana Rabri:
Step 1: First turn on the gas and place the pan on it. When the pan becomes hot, add 2 spoons of ghee in it and add 1 cup of makhanas.Fry the makhanas on low flame until they become crispy and golden brown.

Step 2: Now put the roasted makhana in a mixer jar and grind it coarsely. Now place a deep pan on the gas and add half a liter of milk in it and let it boil on medium flame for some time.

Step 3: When the milk boils well, add the grinded Dardare Makhana and a cup of ground dates and cook them for 15 minutes. When the mixture starts thickening, add cardamom powder and roasted dry fruits in ghee.

Step 4: Now cook it on low flame for 5 minutes and keep stirring continuously. Your Makhana Rabdi is ready, serve it hot in a plate.