If you are bored of eating Sabudana kheer and khichdi, then try these 4 healthy dishes for Navratri

Lucknow| During the Navratri period, the celebration of this festival is seen across the country. This festival is celebrated every year in the month of Ashwin. During this nine-day long festival, nine forms of Goddess Durga are worshipped. Besides, fasting also has its own importance during this period. People observe fasts to get the blessings of Mata Rani and these days keep distance from food grains and garlic and onion.

Fruit food is often eaten during fasting, of which sago is the most common. During the fast observed during any Teej festival, only dishes made from sago are often eaten. Generally, Khichdi, Vada and Kheer are made from sabudana, but eating the same things every time seems boring. In such a situation, today in this article we will tell you about some such dishes made from sago, which you can eat during Navratri fast.

Sabudana Puri
Apart from Khichdi and Kheer, you can also make sago puri. Apart from being tasty, it is also very good for digestion. To make it, sabudana, boiled potatoes, black pepper, rock salt will be required and you can prepare these puris immediately without any hassle.

Sabudana Thalipeeth
You can also prepare the famous Maharashtrian dish Thalipeeth with sabudana. To make it you will just need sago flour, potatoes, peanuts and coriander leaves etc. You can also mix some water chestnut flour with sabudana. Finally, by giving it the shape of bread, you can bake it on the pan.

Sabudana Dosa
If you are fond of South Indian food, then you can now satisfy your craving to eat it during fasting. For this you just have to make sago dosa. For this, prepare a batter by mixing Sama rice with sago and then you can make dosa from the prepared solution.

Sabudana Cutlet
You must have eaten potato cutlets often, but this time you can try sabudana cutlets to change the taste. To make it, you need to soak the sabudana in water for 4-5 hours. After this, mix boiled potatoes in soaked sabudana, give it a tikki shape and then deep fry it.