How to make Coriander Panjiri as an offering to Lord Krishna on the day of Janmashtami, know the recipe

Lucknow| On the festival of Janmashtami, devotees make different types of sweets for Lord Shri Krishna. Panjiri is also offered as a bhog on the birthday of Shri Krishna. But have you ever tried the recipe of Coriander Panjiri. If not, then you must try making coriander panjiri this time on the day of Janmashtami.

First step – To make coriander panjiri, you have to heat half a cup of ghee in a pan. Now add one cup dry coriander powder to it and fry it well on low flame.

Second step – When the color of coriander powder turns brown and fragrance starts coming from it, then you can turn off the gas and keep it aside.

Third step – Now after emptying this pan, add some ghee in it and fry half cup chopped cashews, almonds, pistachios, raisins and one-fourth cup of makhana.

Fourth step – Let the dry fruits turn golden and the makhanas become crispy. Now take them out from the pan and keep them aside.

Fifth Step – After this, you have to mix about half cup of sugar, roasted dry fruits and makhana, one-fourth cup of coconut filth and half spoon cardamom powder in roasted coriander powder.

The best thing about this recipe of Coriander Panjiri is that you can store it for several days.