Make this semolina upma for breakfast in just 15 minutes. Know the recipe

What to say if you get healthy and tasty food for evening breakfast! So, if you are also looking for a healthy dish rich in taste, then you can make semolina upma in the evening. This famous dish of South India is ‘Halla Phulka’ and is also beneficial for health. The best thing is that you can prepare this recipe in just minutes. Especially, if you are on a weight loss journey then this recipe is very beneficial for you. So, let us tell you how to make semolina i.e. rava upma.

Ingredients for making semolina upma
Semolina-one cup, oil-2 tsp, onion-1, tomato-1, capsicum-1, carrot-1, beans-two to three, salt to taste, coriander leaf
1 tsp chana dal, 1 tsp rye, 2 green chillies, 4-5 curry leaves

Method of making semolina upma

Step 1: To make Upma, first turn on the gas and place a pan on it and add 1 teaspoon oil. Now add 1 cup semolina and fry it until it turns light golden brown. When the semolina is roasted, take it out in another plate and keep it aside.

Step 2: Now again add one tablespoon butter or oil in that pan. Now temper it with 1 tsp chana dal, 1 tsp rye and 4-5 curry leaves. After that add two green chilies and curry leaves in it. Now finely chop the onion and fry until it turns brown. When semolina turns golden brown, mix beans, carrots, tomatoes together. Now fry the vegetables well until cooked. Now add salt as per taste. Now cover them and cook for a few minutes.

Step 3: When the vegetables are cooked well, add roasted semolina and mix. After some time add hot water and let it cook again. Finally garnish the upma with finely chopped coriander. Taste-rich South Indian dish Upma is ready to serve.