Try this tasty recipe of calcium rich makhana for breakfast in the morning, Know the recipe

Lucknow| Eating Makhana strengthens bones. Calcium is found in large quantities in it. Everyone from adults to children benefits from this. Eating Makhana provides instant energy to the body and on the other hand it also reduces weight and stress. That means Makhana is a great option for breakfast. So let us know how to make this tasty recipe of Makhana for breakfast?

Ingredients for Makhana and Yogurt Salad:
1 cup roasted makhana, half cup yogurt, half cup pomegranate seeds, green coriander chopped, 1 pinch of cumin powder, pinch of black pepper, pinch of red chilli powder, rock salt

Recipe for Makhana and Curd Salad:
Step 1: To make Makhana, first roast the Makhana. When the pan becomes hot, add half a spoon of ghee in it and then add makhana and roast it well.

Step 2: Now take out the curd in a bowl and beat it well. Now add half cup pomegranate seeds, green coriander chopped, 1 pinch of cumin powder, a pinch of black pepper, a pinch of red chilli powder, rock salt and then mix them well.

Step 3: Now, finally add roasted makhana to it and mix well once again. Now your Makhana salad is ready, serve it and enjoy it

Keep these tips in mind:
Before roasting or frying the makhanas, wrap them in a clean cloth and soak them for 5 minutes so that they become soft. Keep the curd in the refrigerator so that the salad remains cool and fresh. You can also add other ingredients to the salad as per your choice. Serve the salad immediately so that the makhanas do not become moist. This salad will be a delicious and nutritious choice in your breakfast!