Surprise your guests with this extremely tasty ‘Tandoori Aloo’

New Delhi| Do you also want to try making something new in the kitchen to please your family or guests? If yes, then today’s recipe is perfect for you. Tandoori Aloo is a dish which you can easily serve to guests for snacks or dinner. Let us know its easy recipe quickly without any delay.

Ingredients for making tandoori aloo
Potatoes – 5-6 (medium shaped, washed and peeled)
Yogurt – 1 cup
Ginger-garlic paste – 1 tsp
Red chilli powder – 1/2 teaspoon
Coriander powder – 1 tsp
Garam masala – 1/4 teaspoon
Dry mango powder – 1/4 teaspoon
Salt – as per taste
Cumin powder – 1/4 teaspoon
Kasuri fenugreek – 1/2 teaspoon
Oil – 1 tsp
Lemon juice – 1 tsp
Coriander – finely chopped, for garnish

Method of making tandoori aloo
1. To make Tandoori aloo, first cut the potatoes into medium shaped pieces.
2. Now add chopped potatoes, curd, ginger-garlic paste, red chili powder, coriander powder, garam masala, dry mango powder, salt, cumin powder, Kasuri fenugreek and lemon juice in a big bowl and mix well.
3. Keep in mind that all the potatoes should be covered well with spices. Then let the potatoes marinate for at least 30 minutes.
4. By doing this the spices will get absorbed well in the potatoes and the taste will increase.
5. Next preheat the oven to 200 °C and spread the marinated potatoes in a baking tray. Add some oil on top and garnish with green coriander.
6. Now bake the potatoes for 20-25 minutes or until they are golden brown. Keep turning the potatoes occasionally.
7. Just then serve hot tandoori aloo with any chutney or sauce.