Try making this unique and tasty potato halwa else than that of semolina or flour

Lucknow| Potato Halwa is a delicious and nutritious Indian sweet, made from potatoes. Its texture is thick and its taste is also amazing. Potato halwa can be served on any special occasion and guests also eat it with great relish. Let us know the easy recipe of making potato halwa easily at home.

Ingredients for making potato halwa
Potatoes – 500 grams
Sugar – 200g
Milk – 1 cup
Ghee – 50g
Cardamom powder – 1/2 teaspoon
Almonds – 10-12, chopped
Cashews – 10-12, chopped
Pistachios – 10-12, chopped

Method of making potato halwa

Boil potatoes: Peel the potatoes and cut them into small pieces. Boil water in a vessel and put the potato pieces in it. Boil them until they become soft. Take out the potatoes and let them cool.
Mash the potatoes: Put the cold potatoes in a large pot and mash them well with a mashing tool. The potato mixture should be smooth and thick.
Mix sugar and milk: Add sugar and milk to the mashed potatoes. Mix well so that sugar and milk are evenly divided into potatoes.
Add ghee: Add ghee in the vessel and heat it on medium flame. When the ghee melts, add the potato mixture to it.
Cook: Cook the potato mixture until it thickens and the sugar melts. Keep stirring continuously so that the mixture does not burn.
Mix cardamom powder and dry fruits: When potato halwa becomes thick, add cardamom powder and chopped dry fruits. Mix well.
Keep in the refrigerator: Take out the potato halwa in a vessel and let it cool. When the pudding cools down, cover it and keep it in the refrigerator.
Serve: Serve potato halwa after it cools down. You can also serve it hot. You can also serve it in a glass and garnish with dry fruits on top.