Make this delicious Barfi with almonds and coconut at home

Lucknow| As the festival season approaches, people’s craving for sweets starts increasing. If you also want to make some sweets at home instead of eating market sweets, then try this recipe of almond-coconut barfi at least once. You will not need too many fancy ingredients to make this sweet. Let us know about the recipe of Almond-Coconut Barfi.

First step – To make almond-coconut barfi, first of all peel two fresh coconuts and crush them well in a mixer.

Second step: Now you have to boil about a glass of milk and keep it aside.

Third step-After this, mix water and sugar and make syrup. To increase the taste, you also have to add one spoon cardamom powder to the syrup.

Fourth step – Now grind 250 grams of almonds. After this, heat desi ghee in a pan and add almond powder to it.

Fifth Step – To increase the taste, you can add pistachio and cashew powder along with ground coconut. Now fry this mixture well on low flame.

Sixth Step- Now add hot milk to it and fry it until the mixture thickens and dries. After the milk dries, you have to add syrup to this mixture and cook it.

Seventh Step – After this, turn off the gas and grease it with ghee in a plate and then spread this mixture in a plate and cut it into barfi shapes.