Make spicy Bhelpuri at home within five minutes, this recipe will prove to be perfect for evening snacks
Lucknow| Many people in India are fond of eating spicy and spicy food. From Golgappa to Tikki, from Bhelpuri to Chaat Papdi, street foods are in high demand in India. Many people look for a chance to eat street foods. If you also like street foods, then today we are going to tell you about a very easy way to make Bhelpuri.
First Step – To make Bhelpuri, first take out chopped onion, boiled potato, tomato and chopped green chillies in a bowl.
Second step: Now add salty and peanut seeds of papdi to this bowl. If you want, you can also add your favorite namkeen to it.
Third step – After this, to enhance the taste of Bhelpuri, add sweet and sour chutney, chaat masala and salt to this mixture.
Fourth Step- Now add puffed rice to this mixture and mix everything well.
Fifth Step – By adding lemon juice and chopped coriander to Bhelpuri, you can increase its taste manifold. Therefore, do not forget to mix these two things in Bhelpuri.