New Delhi: India’s tea exports have experienced significant growth, with a 13.18% rise in value, reaching Rs 3,403.64 crore in the first half of the current fiscal year (April-September), compared to Rs 3,007.19 crore last year. During this period, the volume of tea exports also grew by 8.67%, reaching 122.55 million kg, up from 112.77 million kg in the previous year.
India remains a dominant player in the global tea market, exporting to over 25 countries. The United States, United Kingdom, Iran, Iraq, and the United Arab Emirates are among the top importers of Indian tea. In the fiscal year 2023-2024, the UAE, Iraq, and the US imported tea worth $131.18 million, $88.54 million, and $77.52 million, respectively.
Key Highlights:
- India’s tea exports account for nearly 10% of the global market, making it one of the top five exporters.
- Black tea dominates India’s exports, comprising about 96% of the total. Other varieties include green tea, herbal tea, masala tea, and lemon tea.
- Assam, Darjeeling, and Nilgiri teas are among the most sought-after globally, known for their premium quality.
The Indian government has taken proactive steps to boost tea production and ensure the welfare of tea growers, particularly small-scale farmers. Currently, 52% of India’s tea production comes from small tea growers (STGs), with around 2.30 lakh STGs involved in the supply chain. Key initiatives include the establishment of 440 Farmer Producer Organizations (FPOs), 17 Farmer Producer Companies (FPCs), and 352 Self-Help Groups (SHGs).
Additionally, support for small-scale farmers has been extended through seminars, capacity-building programs, and assistance in acquiring modern harvesting equipment. The Indian tea industry also provides employment to 1.16 million people directly and many more indirectly.
India’s tea sector continues to grow and diversify, with increasing exports and a growing focus on quality and sustainability.