Prepare these tasty snack with potatoes in just 10-15 minutes

Lucknow| Potato is a vegetable which is used in almost every household and is eaten daily as some vegetable, snack or parathas. Potato is considered a good source of carbs. Many minerals are also found in it. Its consumption provides energy to the body and keeps the stomach full for a long time. Many times, after coming from office in the evening or before children go to play, due to lack of time or due to fatigue, you feel like making some quick snacks, in such a situation you can try some quick potato recipes given here. It will not take much time to make them and they are also very tasty to eat. So let us know about these recipes.

1. Potato chaat

Ingredients for making potato chaat:

Potatoes- 2 (boiled)
Onion- 1 (finely chopped)
Tomatoes – 1 (finely chopped)
Green sauce – 1 tsp
Tamarind sauce- 1-1/2 tsp
Chaat masala- 1 tsp
Salt – as per taste

Method to make Potato Chaat:

First of all, boil the potatoes and when they cool down, cut them into small pieces. Now add potato pieces, onion and tomato in a bowl. Now add green chutney, tamarind chutney, chaat masala and salt to it. Mix well and add sev on it and serve.

2. Potato Tikki

Ingredients for making potato tikki:

Potatoes- 2 (boiled)
Roasted cumin – 1 tsp
Green chili- 1-2
To garnish green coriander
Salt – as per taste
Bread Crumbs

Method of making potato tikki:

First of all boil the potatoes and peel them. Now mash it in a bowl and add roasted cumin, salt, green chilies and coriander to it. Now make small round tikkis from this mixture and coat them with bread crumbs. Now heat the pan and grease it with some oil. Now cook the tikkis until they turn golden on both sides. Serve it with hot ketchup.

3. Potato Chips

Ingredients for making potato chips:
Potatoes – 2
Red pepper – 1 tsp
Salt – as per taste
For oil-frying

Method of making potato chips:

First of all, cut the potatoes into thin slices and now heat oil in a pan. Now fry the potato slices until they become crispy. Sprinkle salt and red chili on it and serve hot.