Try making this healthy and tasty carrot pickle at home

Lucknow| Carrots are perfect for making pickles. Also, it is very easy to make. If it is made properly, it does not spoil for a long time. You can eat it with paratha, puri, rice-dal, chickpeas-bhature and many dishes. Carrot pickle can make even tasteless food delicious. Now you are also thinking of making carrot pickle, so read the easy way to make it here.

Carrot pickling ingredients
Carrots – 1 kg
Mustard oil – 1 cup
Red chilli powder – 1 tbsp
Turmeric powder – 1/2 tbsp
Dry mango powder – 1 tbsp
Salt – as per taste

Method of making carrot pickle
Wash, peel and cut the carrots lengthwise.
Add mustard oil, red chilli powder, turmeric powder, dry mango powder and salt in a mixer and grind it.
Put oil in a pan and heat it.
Put carrot pieces in hot oil and fry for a few minutes.
Mix the carrot pieces in the spice mixture and mix well.
Fill the carrot mixture in a jar and cover.
Keep the jar dry for at least a week, so that the taste of the pickles can improve.
Carrot pickle is ready. You can serve it with roti, paratha or rice. Carrot pickle lasts for a long time and can be preserved by keeping it in a refrigerator.

Be sure to keep these things in mind
Wash and peel the carrots thoroughly so that the pickle does not contain sand.
While grinding the spice mixture, take care that the mixture does not become too thick.
Frying carrots in oil further enhances the taste of the pickles.
If you want to make pickle more spicy then you can increase the amount of red chilli powder.
Keep the pickle in a dry place so that it does not get filled with water.