Make this tasty and highly trending Sabudana dosa for Navratri

Lucknow| Many people observe fast during Navratri. During this nine-day long festival, people observe a nine-day fast of goddess. In such a situation, people often eat sago and potato khichdi in fruits or make kheer or vada from it. However, eating the same dishes daily often makes one feel bored. In such a situation, to change the taste, you can try a different dish made from sago. We are talking about sago dosa, which is becoming quite viral on social media these days.

This is not only a good option to eat during fasting, it also reduces your craving for dosa. If you are also looking for something different and unique for fasting, then definitely try this dosa of sago and samak rice viral on social media. Let us know the easy recipe to make it.

Content
1/2 cup sago
1/2 cup of samak rice
1 boiled potatoes
2 green peppers
1 teaspoon ginger
2 tablespoons yogurt
Rock salt as per taste
Water as per requirement
1 teaspoon cumin
1 teaspoon pepper
2 tbsp coriander leaf
Ghee for cooking

Method of making
1. To make Falahari Dosa, first dry fry the sago in a pan for two minutes.
2. After this, fry the samak rice in the same pan for a minute.
3. Now let them cool and put them in the mixing bowl. Then add boiled potatoes, curd, rock salt and water, grind it finely and take it out in a bowl.
4. Now cover the prepared dosa batter and keep it for 10-20 minutes.
5. Then add cumin, black pepper powder, green chili, grated ginger and fresh green coriander and mix well.
6. After this, heat the dosa pan and apply ghee on it and grease it. Now add batter with the help of ladle to make dosa.
7. Cook it with ghee until it turns brown. Fold it and serve hot with chutney of your choice.